Beef Stroganoff - cooking recipe

Ingredients

1 lb. stew meat
1 small onion
1 can cream of mushroom soup
8 oz. sour cream
noodles or rice
salt and pepper as desired

Preparation

Cook meat and onion until
tender, about 2 hours.
Drain water and add sour cream and soup.
Cook on low heat 20 minutes more. Serve on noodles or rice.