Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
3/4 c. cracker crumbs
1 can tomato sauce (14.5 oz.)
1 c. shredded Mozzarella cheese
1/2 tsp. oregano
1/8 tsp. pepper
1 tsp. salt
1/2 c. chopped onion

Preparation

Combine ingredients, using only 1 cup of the tomato sauce.
Pat out about 1-inch thick and sprinkle with Mozzarella cheese.
Roll (approximately 10 x 4-inches) and seal edges.
Put in a shallow baking dish.
Bake at 350\u00b0 for 1 hour.
Drain and pour the rest of the sauce over the meat.
Bake for 15 minutes more.