Hawaiian Kisses - cooking recipe

Ingredients

1 c. confectioners sugar
1 c. margarine
2 tsp. vanilla
1/2 tsp. salt
2 c. all-purpose flour
1 1/2 c. fine chopped Macadamia nuts
2 (8 oz.) pkg. soft cream cheese
pineapple
toasted flake coconut

Preparation

Beat sugar and margarine at medium speed until well blended. Blend in vanilla and salt.
Reduce speed to low.
Add flour; beat until well blended.
Shape dough into small balls.
Roll in chopped nuts.
Place on baking sheet; press thumb in the middle. Bake at 350\u00b0 for 10 to 12 minutes or until edges are brown.
Spoon cream cheese into indentation.
Sprinkle with coconut.
Makes 6 dozen.