Southern Salad - cooking recipe

Ingredients

1 pkg. frozen black-eyed peas
1 c. celery, chopped fine
1 c. tomatoes, diced and drained
4 to 5 Tbsp. French dressing
watercress or lettuce
sweet onion

Preparation

Cook peas according to directions on package; drain and cool. Add celery, tomatoes and French dressing.
Toss lightly and serve on watercress or lettuce with a garnish of onion rings.
Serves 4.