Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 c. sour cream
1 can beef broth
1/2 c. water
3 c. uncooked medium size egg noodles

Preparation

Brown beef with onion until tender.
Drain.
Blend in mushroom soup and sour cream.
Add broth, water and noodles.
Bring to a boil, cover and cook over low heat for 10 minutes or until noodles are done.
Stir often.