Finger Gelatin - cooking recipe

Ingredients

3 (3 oz.) pkg. gelatin
3 c. hot water
4 envelopes unflavored gelatin
1 c. cold water
2 Tbsp. lemon juice

Preparation

Dissolve gelatin in hot water.
Set aside.
Dissolve unflavored gelatin into cold water.
Stir the two mixtures together, stirring well.
Add the lemon juice.
Pour into a 9 x 13-inch pan.
Refrigerate to set.