Fruit Salad - cooking recipe

Ingredients

1 c. mandarin oranges, drained
1 c. pineapple chunks, drained
1 c. fresh white seedless grapes, cut in halves
1 jar maraschino cherries, cut in halves or chopped
2 large bananas, sliced
1 box vanilla instant pudding mix
1 c. juice drained from cans and jars

Preparation

Place drained fruit in large bowl.
Mix pudding mix with 1 cup drained fruit juices.
Blend with fruit and refrigerate.
Kiwi fruit may be sliced and added as a garnish.