Peanut Butter Cookies(Diabetic) - cooking recipe

Ingredients

1/2 c. butter
1/4 c. peanut butter
1 c. sifted flour
1/4 tsp. baking powder
1 tsp. Sucaryl solution
1 tsp. vanilla

Preparation

Sift dry ingredients.
Add softened butter, vanilla, peanut butter and Sucaryl and blend thoroughly.
Add enough water to hold together.
Form into a roll and wrap in wax paper and chill.
When thoroughly chilled, slice and bake at 375\u00b0 for 12 to 15 minutes or until lightly browned.