Teriyaki Sticks - cooking recipe

Ingredients

1 lb. beef flank steak
1/2 c. soy sauce
1/2 c. water
1/3 c. brown sugar
1 tsp. garlic powder
1 tsp. ground ginger
3 green onions, sliced

Preparation

Combine all ingredients, except steak.
Cut steak across the grain into 1/4-inch thick slices.
Thread each slice onto a bamboo skewer and place in a container.
Pour marinade over meat. Marinate overnight, turning occasionally.
Place skewers on grill; cook 3 to 4 minutes on each side.