Peach Cobbler - cooking recipe

Ingredients

1/4 lb. margarine
3 c. sliced peaches, including syrup
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 c. sugar
2 c. milk

Preparation

Melt margarine in bottom of 13 x 9-inch pan; add peaches and syrup to melted butter.
Combine remaining ingredients, pour over peaches and margarine.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Serve warm with cream.
Yields 12 servings.