Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 cup chopped nuts (optional)
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hottest tap water
favorite ice cream

Preparation

Heat over to 350 degrees.
Stir together flour, granulated sugar, 2 Tbsp. cocoa, baking powder, and salt.
Mix well.
Add milk, oil and vanilla with a fork until smooth.
Stir in nuts. Spread evenly in a 9 X 9 inch ungreased pan.
Sprinkle with brown sugar and 1/4 c. cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes.
Cut into squares.
There will be a thick chocolate sauce underneath the cake when you take it out. Top each square with ice cream and spoon sauce over it.