Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears, drained
8 slices cheese (Cheddar)
1 can cream of mushroom soup
1 c. crushed Ritz crackers (I use just 10 crackers, crushed)

Preparation

Place drained asparagus in bottom of casserole dish, then put the cheese slices on top of asparagus (spread evenly).
Spoon soup on top; do not stir.
Add crushed crackers on top. Bake, uncovered, at 350\u00b0 for about 35 minutes.