Autumn Pumpkin Bread - cooking recipe

Ingredients

2 eggs
1/2 c. vegetable oil
1/3 c. water
3/4 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. vanilla
1 1/2 c. firmly packed brown sugar
1 c. cooked pumpkin
1 1/2 c. flour
1 tsp. baking soda
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0. Combine eggs, oil and water in a large bowl. Add salt, cinnamon, vanilla and sugar; beat well on low speed. Add pumpkin; mix well. Mix flour with baking soda and stir into batter. Fold in nuts and raisins. Pour into 2 greased loaf pans. Bake 1 hour. Cool in pans or on wire racks.