Low-Fat Pasta - cooking recipe

Ingredients

1 small pkg. pasta (any type)
1 can Healthy Request cream of mushroom soup
mushrooms
salt
pepper

Preparation

Prepare pasta as per package directions.
Heat soup, 1/2 can of water and chopped mushrooms (amount determined by your taste). Salt and pepper to taste.
Drain pasta and mix into heated soup mixture.
Serve warm.