Quiche - cooking recipe

Ingredients

2 deep dish pie shells
meat of choice (1 lb. Danish ham, cut in small pieces or 2 lb. browned sausage or 2 lb. browned hamburger or 1 lb. fried and crumbled bacon)
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Mozzarella cheese
4 eggs, slightly beaten
1 (13 oz.) can evaporated milk
1 green pepper, diced
1 onion, chopped
2 Tbsp. parsley flakes
1 tsp. garlic powder
2 Tbsp. all-purpose flour
1 tsp. baking powder

Preparation

Preheat oven to 375\u00b0.
Saute pepper and onion in butter.
Put eggs, milk and seasonings in a bowl and mix.
Add the meat, cheese, flour, baking powder, pepper and onion.
Mix well.
Pour mixture into pie shells.
Bake 40 to 45 minutes.