Black Forest Pie - cooking recipe

Ingredients

1 (9 to 10-inch) baked pastry shell
4 (4 oz.) bars Hershey's unsweetened baking chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. almond extract
1 1/2 c. whipped cream
1 (20 oz.) can cherry pie filling

Preparation

Melt chocolate in condensed milk in heavy saucepan over medium-low heat.
Remove from heat and stir in almond extract. Pour into large bowl.
Cool or chill.
Beat until smooth.
Fold in whipped cream and pour into pastry shell.
Chill 4
hours or until set.