Pineapple-Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini, washed but unpeeled
8 oz. can crushed pineapple, well drained
3 c. flour
1 tsp. salt
2 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts

Preparation

In a mixing bowl, beat eggs, oil, sugar and vanilla until thick.
Stir in zucchini, pineapple, flour, salt, baking powder, cinnamon, nutmeg, raisins and nuts.
Blend well.
Pour into two 5 x 9-inch greased loaf pans.
Bake in 350\u00b0 oven for 1 hour or until cake tester comes out clean.