French Pastry - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 Tbsp. sugar
1 1/2 c. Crisco
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Cut the flour, salt, sugar and Crisco all together.
Pour beaten egg over top of mixture.
Add vinegar to cold water.
Add the liquid, 1 teaspoon at a time.
Bake 10 to 15 minutes at 425\u00b0. Makes 4 crusts.