Sweet Pickles From Dills - cooking recipe

Ingredients

1 (46 oz.) jar sliced dill pickles (drain liquid)
3 c. sugar
1/3 c. vinegar
2 gloves garlic

Preparation

Drain original juice from dills; place in plastic container with lid.
Cut 2 gloves garlic in half; lay on top of pickles. Pour sugar on top of pickles, then pour vinegar over sugar.
Seal and place in refrigerator 3 to 4 days before using.
Stir after 2nd day daily.