Chili Sauce - cooking recipe

Ingredients

28 large tomatoes
3 large red peppers
5 Tbsp. salt
6 c. vinegar
3 tsp. brown cinnamon
3 large green peppers
6 large onions
12 Tbsp. white sugar
2 tsp. celery seed
1 tsp. cloves

Preparation

Boil 2 1/2 hours.
Pour into sterilized jars.