Hash Casserole - cooking recipe

Ingredients

4 c. cooked corned beef, diced
2 1/2 c. potatoes, diced
2 c. onions, chopped
1 c. green peppers, chopped
4 Tbsp. minced parsley
1 tsp. salt
1/2 tsp. pepper
1/3 tsp. thyme
12 oz. canned beef gravy
1 1/2 tsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Place into greased casserole dish.
Cover and bake in oven (375\u00b0) for 1 hour.
Remove cover and cook for additional 15 minutes.