Banana Split Dessert - cooking recipe

Ingredients

1 1/2 c. boiling water
1 pkg. red gelatin
2 c. cold water
1 pt. vanilla ice cream, softened
thawed Cool Whip
sliced bananas and strawberries
pineapple chunks
chopped nuts

Preparation

Stir boiling water and gelatin in large bowl for 2 minutes. Stir in cool water.
Stir in ice cream until almost smooth. Pour into serving bowl.
Refrigerate for 3 hours or until firm. Garnish with Cool Whip, fruit and nuts.