Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 c. mayonnaise
1/2 c. finely chopped onion
12 oz. American cheese
1/2 lb. bacon, fried not too crispy and broken into pieces

Preparation

Cut potatoes into cubes and parboil just enough so a knife can go through.
Combine potatoes, mayo and onions; cut cheese into strips and add to potato mixture.
Put in 9 x 11-inch baking dish and cover with bacon.
Bake 1 hour uncovered at 325\u00b0.