Old Fashioned Cream-Style Corn - cooking recipe

Ingredients

2 pkg. frozen whole kernel corn
1 stick oleo
1 Tbsp. sugar
salt and pepper to taste
2 Tbsp. flour
3/4 small can condensed milk (saving remainder of milk to mix with flour later)

Preparation

Cook frozen corn according to directions and drain.
Put in skillet and add oleo, 3/4 can milk and sugar.
Mix 2 tablespoons flour with remainder of canned milk.
Can add a little water to thin.
Stir into corn mixture and cook until thick.