Rag Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
1 qt. sliced green tomatoes
2 qt. sliced cabbage
3 green peppers, chopped
6 stalks celery, chopped
3 medium onions, chopped
1 1/2 qt. vinegar
1 Tbsp. celery seed
2 1/2 Tbsp. mustard seed

Preparation

Soak cucumbers and tomatoes in salt water for 3 hours.
Drain. Boil all together 1 hour.
Can in pint jars while hot.
Process in water bath.