Mandarin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 c. boiling water
1 (11 oz.) can mandarin oranges
1/4 c. mayonnaise
1/2 c. diced celery

Preparation

Dissolve gleatin in boiling water.
Drain oranges, reserving syrup and set aside.
Add water to reserved syrup to make 3/4 cup. Add to gelatin.
Blend in mayonnaise.
Chill until thick.
Fold in celery and oranges.
Spoon into 1-quart dish.
Chill until firm.
Serves 6.