Peanut Butter Refrigerator Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1/2 c. chunky peanut butter
2 Tbsp. milk
1 (8 to 12 oz.) carton Cool Whip

Preparation

Beat cream cheese and sugar together.
Add peanut butter and milk.
Beat until creamy.
Fold in Cool Whip.
Turn into graham cracker crust in a pie pan or an 8 x 8-inch dish.
Refrigerate.