Chicken And Rice Casserole - cooking recipe

Ingredients
    1 c. diced, cooked chicken
    1 c. diced, cooked celery, cooked 10 minutes
    1 c. cooked rice (may use chicken broth to cook it)
    1 can cream of mushroom soup
    1/2 c. mayonnaise
    2 Tbsp. chopped onion
    1 c. crushed cornflakes
    1/8 c. melted butter
    1/2 c. slivered almonds
Preparation
    Mix chicken, celery, rice, cream of mushroom soup, mayonnaise and onion together and pour into a greased 1 1/2-quart casserole. Top with mixture of cornflakes, melted butter and almonds.
    Bake uncovered for 45 minutes.

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