Chicken And Rice Casserole - cooking recipe
Ingredients
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1 c. diced, cooked chicken
1 c. diced, cooked celery, cooked 10 minutes
1 c. cooked rice (may use chicken broth to cook it)
1 can cream of mushroom soup
1/2 c. mayonnaise
2 Tbsp. chopped onion
1 c. crushed cornflakes
1/8 c. melted butter
1/2 c. slivered almonds
Preparation
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Mix chicken, celery, rice, cream of mushroom soup, mayonnaise and onion together and pour into a greased 1 1/2-quart casserole. Top with mixture of cornflakes, melted butter and almonds.
Bake uncovered for 45 minutes.
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