Chicken Tostada - cooking recipe

Ingredients

1 pkg. (12) corn tortillas
3 c. cooked, diced chicken
2 cans El Paso refried beans
1 c. oil
1/2 c. onion, diced finely
1 small head cabbage, finely diced or chopped
1 large tomato
1 c. mayonnaise

Preparation

Mix together cabbage, tomato, onion, mayonnaise, salt and pepper.
Fry tortillas until crisp in hot oil.
Warm beans.
Add a little seasoned salt, if desired.
Spread 2 tablespoons of beans on tortillas, then add cabbage mixture.
Sprinkle diced chicken, cheese and avocado on top.