Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. milk
1/2 c. butter or margarine
2 eggs
1 c. cracker crumbs
1/2 tsp. salt
pinch of pepper
1 Tbsp. sugar
1/2 c. grated cheese

Preparation

Combine all ingredients, except cheese, and place in a casserole.
Top with cheese.
Bake at 350\u00b0 for about 30 minutes or until brown.