Potato Soup - cooking recipe

Ingredients

6 c. potatoes, diced
2 c. water
1/2 c. carrots, diced
1/2 c. celery, diced
1/2 c. onions, diced
1/2 c. parsley, chopped
2 c. milk
4 Tbsp. flour
1 lb. Velveeta cheese

Preparation

Saute celery, onions and parsley in small amount of oleo. Boil ingredients until tender.
Mix milk and flour; blend well. Add to sauteed mixture.
Add potatoes and simmer until potatoes are tender.
Cut up Velveeta and add to mixture.
Can add ham.