Hawaiian Chicken - cooking recipe

Ingredients

3 large chicken breasts, split, skinned and boned (if desired)
1 (8 oz.) bottle Russian dressing
1 envelope dry onion soup mix (Lipton)
1 (8 oz.) jar apricot-pineapple jam or 1/2 jar each

Preparation

Place chicken in a greased, 9 x 12 x 2-inch baking dish.
In a small bowl, mix together all remaining ingredients; pour over chicken.