Hot Crab Dip - cooking recipe

Ingredients

2 pkg. cream cheese
1 lb. crab meat
4 Tbsp. chopped onions
juice from 1/2 lemon
almond slices
1 tsp. horseradish
2 Tbsp. milk
1/2 tsp. salt
dash of Tabasco

Preparation

Mix all ingredients except for almonds.
Place in baking dish and cover with sliced almonds.
Bake at 375\u00b0 for 25 minutes. Serve with large crackers.