Sausage Egg Casserole - cooking recipe

Ingredients

8 eggs beaten
6 slices bread crumbs
1 lb. sausage crumbled, cooked, and drained
2 cups milk
2 cups sharp cheddar cheese grated (reserve 1 cup for top)
1 tsp salt
1 tsp dry mustard

Preparation

Mix all together and pour into a greased 9 x 13 inch pan. Refrigerate at least 12 hours.
Remove from refrigerator, sprinkle remaining 1 cup cheese on top.
Bake at 350 degrees for 35 minutes. Serve with fresh fruit and croissants or juice and biscuits. Serves 8 and is great for company.