7-Up Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. lime jello
    1 (8 oz.) pkg. Philadelphia cream cheese
    1/2 c. chopped nuts
    1 c. boiling water
    1 small can crushed pineapple, drained
    1 tsp. vanilla
    1 c. 7-Up
Preparation
    Have cheese at room temperature; mix well.
    Scald jello with the boiling water.
    Add slowly to cream cheese.
    Add other ingredients and last of all, add 7-Up.
    Stir occasionally so it is well mixed as it cools.
    Pour into mold.

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