Pecan Meringue Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
14 Ritz crackers, crushed
2/3 c. pecans (may use walnuts)
1/2 pt. whipped cream

Preparation

Beat egg whites until stiff.
Slowly beat in baking powder, vanilla and sugar.
By hand, fold in crackers and nuts.
Turn mixture into a 9-inch greased pie pan. Bake at 325\u00b0 for 20 to 25 minutes.