Pierogi - cooking recipe

Ingredients

2 eggs
1 c. flour
2 1/2 Tbsp. water
1 c. cottage cheese
1/2 c. seedless raisins
3 Tbsp. sugar
1/8 tsp. salt
cinnamon
sugar

Preparation

Make a dough by beating 1 egg until very light.
Sift flour and add alternately with the water.
Cream the cottage cheese with a fork.
Beat the remaining egg and add to the cheese.
Mix well. Add the raisins, 3 tablespoons of sugar and salt.
Roll out the dough on a floured board until 1/8-inch thick.
Cut into 4-inch squares and place 1 tablespoon of the cheese mixture in the center of each square.
Fold the dough to shape a triangle and press edges firmly together with a fork.
Drop into boiling salted water and boil for 15 minutes.
Drain well and then fry in deep hot fat until a golden brown.
Sprinkle with sugar and cinnamon.
Serve hot.