Mom'S Jam Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 c. blackberry jam
2 c. unsifted flour
5 Tbsp. milk
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
1 tsp. soda, dissolved in a little hot water

Preparation

This cake is meant to fall in the center.
Bake at 350\u00b0 until done.