Fresh Blueberry Crunch - cooking recipe

Ingredients

4 c. fresh blueberries (peaches are great, too!)
1 c. firmly packed brown sugar
1/4 c. flour
3/4 c. dry oatmeal
1/4 c. melted butter
3 oz. nonfat frozen yogurt

Preparation

Place fruit in a 2-quart baking dish; spread fruit evenly. Combine brown sugar, flour, oatmeal, butter and yogurt; sprinkle mixture over fruit.
Bake at 350\u00b0 for 45 minutes.
Contains 5 fat grams.