Cinnamon Sour Cream Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. ground cinnamon
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. margarine
1 c. sour cream
2 Tbsp. milk
1/2 c. raisins
1/2 c. confectioners' sugar
2 tsp. milk

Preparation

Preheat oven to 450 degrees. In a large mixing bowl, combine flour, sugar cinnamon, baking powder, soda and salt. Cut in margarine. Make a well in center. Add sour cream, 2 Tbsp. milk and raisins, stirring just till combined (add a bit more milk, if needed). On floured surface, gently knead 8 to 10 strokes. Pat dough to 1/2 inch thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet. Bake for 10 to 12 minutes. Cool slightly on wire racks. Stir together confectioners' sugar and 2 tsp. milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.