Butterscotch-Pecan Puffs - cooking recipe

Ingredients

1/4 c. margarine or butter
1/4 c. packed brown sugar
18 pecan halves
ground cinnamon
1 c. buttermilk baking mix
1/3 c. cold water
2 to 3 tsp. grated orange peel

Preparation

Arrange 6 (6 ounce) custard cups in circle on 12-inch plate. Place 2 teaspoons margarine in each cup.
Microwave, uncovered, on High until margarine is melted, about 1 minute.
Place 2 teaspoons brown sugar and 3 pecan halves in each cup; sprinkle with cinnamon.
Microwave, uncovered, on High until hot and bubbly, 1 to 2 minutes.