Coconut Pie - cooking recipe

Ingredients

1 (12 fluid oz.) Pet milk
1 can water
3 egg yolks
1 c. sugar
3 Tbsp. flour or cornstarch
1 tsp. vanilla
1 (3 1/2 oz.) can coconut or 1 1/2 c.

Preparation

Mix all ingredients, except coconut, and cook until thick. Then mix in coconut.
Pour into 2 baked pie shells.
Top with meringue and sprinkle with coconut, then brown.