Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 tsp. salt
2 Tbsp. lard
1/4 c. sugar

Preparation

Mix all ingredients together.
Let rise at room temperature until double in bulk.
Punch down and let rise again.
Squeeze off small amounts of mixture.
Place on cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Brush top with butter while hot.