Kentucky Butter Cake - cooking recipe

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon vanilla
1 cup buttermilk or sour milk

Preparation

Grease bottom only of a 10 inch tube pan.
Cream butter, gradually add sugar until fluffy.
Add eggs, one by one, beating well after each addition.
Add remaining ingredients.
Blend at low speed until moistened.
Beat 2 minutes at medium speed, scraping bowl occasionally.
Bake in a 325\u00b0 oven for 60 to 65 minutes, until top springs bake when touched lightly in the center.
Prepare butter sauce.
Prick top of cake with fork.
Pour warm butter sauce over warm cake.
Cool cake completely before removing from pan.