Corn Bread Dressing - cooking recipe

Ingredients

1 skillet corn bread
4 eggs, boiled and chopped
1 large onion, chopped
1 stalk celery, chopped
1 small bell pepper, chopped
1/2 tsp. salt or to taste
1/2 tsp. pepper or to taste
2 Tbsp. sage
1 lb. chicken livers, chopped and cooked
chicken broth

Preparation

After cooking corn bread, cool and crumble.
Add all ingredients, except broth.
Mix well.
Add broth, enough to make very juicy (as it will thicken when cooking).
Bake at 350\u00b0 for about 30 minutes or until top is brown.