Embassy Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese
4 oz. Blue cheese
8 oz. sharp Cheddar cheese
8 oz. Swiss cheese
1 tsp. Worcestershire sauce
1/4 tsp. red pepper
1/2 tsp. salt
1/4 tsp. garlic salt
1 1/4 c. chopped pecans

Preparation

Grate and mix all cheeses; set aside, until room temperature is reached.
Add other ingredients.
Spread 3/4 cup nuts over waxed paper.
Shape mixture into ball and roll in nuts.
Let stand in refrigerator for 24 hours before serving.
Take ball out 2 hours prior to serving with assorted crackers.