Spaghetti Salad - cooking recipe

Ingredients

1 bottle Italian dressing
1 bottle seasoning
1 bell pepper
1 jar mushrooms
1 green onion
1 pkg. thin vermicelli spaghetti
2 cucumbers, diced
2 tomatoes
1 pkg. Pasta Salad Vinaigretta dressing blend (brown pkg.)
1/2 c. vinegar
1/4 c. oil

Preparation

Cook spaghetti; drain in cold water.
Add Italian dressing, seasoning, bell pepper, mushrooms and green onion.
Blend Pasta Salad Vinaigretta with oil and vinegar.
Add diced cucumbers; season to taste.
Cover and refrigerate overnight.
When ready to serve, add diced tomatoes.