Asparagus Casserole(Meatless) - cooking recipe

Ingredients

1 can mushroom soup
1 (2 lb.) asparagus, presteamed and salted
2 to 3 hard-boiled eggs
1/2 c. shaved almonds

Preparation

Grease casserole dish.
Arrange in layers asparagus (cut into 1-inch pieces), mushroom soup, sliced eggs, cheese and almonds (add asparagus liquid if needed).
Top with cracker crumbs and dot with butter.
Bake for 30 to 40 minutes at 350\u00b0.