Beefy Onion Roll-Ups - cooking recipe

Ingredients

1 bunch green onions
1 (8 oz.) pkg. cream cheese
1 large pkg. beef chipped meat slices

Preparation

Cut all onions to about 4 inches in length; clean and peel. Cut the cream cheese into 8 equal parts.
Take 1 onion and mold 1 part of the cream cheese around the white end of it about halfway down, then take 1 slice of the beef and wrap around the cheese.