Chicken Dressing Casserole - cooking recipe

Ingredients

1 large fryer, boiled
1 1/2 pkg. corn bread mix
1 large onion, chopped
1 c. green onion, chopped
1/2 c. celery, diced
3 boiled eggs
1 can chicken and rice soup
1 can cream of chicken soup

Preparation

Make corn bread.
Debone chicken and cut in small pieces.
Mix corn bread with onion, celery, green onion and boiled eggs.
Mix broth with corn bread mixture until moistened.
Mix soups together.
In a large baking dish, place half of soup mixture in bottom of pan.
Add dressing mix over soup.
Add chicken on top of dressing.
Pour remainder of soup on top of dressing.
Bake at 350\u00b0 for 45 minutes.